Chocolate Peppermint Spoons

3 ingredients
5 steps

Ingredients

  • 1 cup semi-sweet chocolate chips, melted (6 oz.)
  • 5 red and white peppermint candies, coarsely crushed
  • 12 plastic spoons, in assorted colors

Directions

  1. 1
    Dip spoons in melted chocolate; shake off excess.
  2. 2
    Place on waxed paper lined tray.
  3. 3
    Sprinkle 1 side with crushed candy.
  4. 4
    Allow chocolate to set.
  5. 5
    Wrap in food safe cellophane; tie with ribbon.

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