Stuffed Pepper

Directions

1. 1
   Mix the goat cheese, salami and tomato (cubes, fresh, not canned) in a bowl, add salt/pepper to taste
2. 2
   Chop the top off your bell pepper and remove core/seeds.
3. 3
   Stuff the goat and salami mix into the pepper.
4. 4
   Stick in the oven or microwave for a few minutes; the major advantage is that every ingredient is already totally OK to eat, so they're super quick!
5. 5
   (At my first try I stuck them in for ten minutes at approx 300F...that's way too much)!
6. 6
   Try adding fresh parsley, mint or basil to this recipe, or mix your stuffing up with some lime juice and top it off with fresh goat cheese just before serving.