Longevity Minestrone

20 ingredients
9 steps

Ingredients

  • 3 Tbsp. oil (olive or vegetable)
  • 4 to 5 cloves garlic, minced
  • 1 c. onion, chopped
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. chopped cabbage
  • 1 c. chopped broccoli
  • 1 c. chopped spinach (fresh or frozen)
  • 1 tsp. salt
  • 1 c. chopped red pepper
  • 1/4 c. Parmesan cheese
  • 1/4 c. dry pasta (small elbows or shells)
  • 1/4 tsp. pepper
  • 1 tsp. dried basil or 1 Tbsp. fresh
  • 1 tsp. oregano
  • 1 Tbsp. wine vinegar or wine
  • 1 can kidney beans, drained
  • 1 can chickpeas, drained
  • 1 (28 oz.) can tomatoes
  • 28 oz. water

Directions

  1. 1
    Heat oil in large pot.
  2. 2
    Add garlic and onion; saute until soft.
  3. 3
    Add carrots, celery, cabbage, spinach and broccoli.
  4. 4
    Add basil, oregano, salt, pepper and vinegar.
  5. 5
    Cover and cook on low heat for 10 minutes.
  6. 6
    Add red peppers, beans, tomatoes and water. Cover and simmer for 15 minutes.
  7. 7
    Bring to boil.
  8. 8
    Add pasta; cook 10 to 15 minutes, until tender.
  9. 9
    Serve topped with 1 tablespoon cheese.

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