Longevity Minestrone
20 ingredients
9 steps
Ingredients
- 3 Tbsp. oil (olive or vegetable)
- 4 to 5 cloves garlic, minced
- 1 c. onion, chopped
- 1 c. chopped celery
- 1 c. chopped carrots
- 1 c. chopped cabbage
- 1 c. chopped broccoli
- 1 c. chopped spinach (fresh or frozen)
- 1 tsp. salt
- 1 c. chopped red pepper
- 1/4 c. Parmesan cheese
- 1/4 c. dry pasta (small elbows or shells)
- 1/4 tsp. pepper
- 1 tsp. dried basil or 1 Tbsp. fresh
- 1 tsp. oregano
- 1 Tbsp. wine vinegar or wine
- 1 can kidney beans, drained
- 1 can chickpeas, drained
- 1 (28 oz.) can tomatoes
- 28 oz. water
Directions
-
1Heat oil in large pot.
-
2Add garlic and onion; saute until soft.
-
3Add carrots, celery, cabbage, spinach and broccoli.
-
4Add basil, oregano, salt, pepper and vinegar.
-
5Cover and cook on low heat for 10 minutes.
-
6Add red peppers, beans, tomatoes and water. Cover and simmer for 15 minutes.
-
7Bring to boil.
-
8Add pasta; cook 10 to 15 minutes, until tender.
-
9Serve topped with 1 tablespoon cheese.
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