Potato Pancakes

Directions

1. 1
   Put potatoes through medium blade of food chopper or chop in blender (if you like, chop 1 small onion along with them).
2. 2
   Add salt, pepper, flour and egg.
3. 3
   Beat with spoon until well blended. Drop large spoonfuls onto hot, well oiled skillet or griddle. Cook until bottom is browned, then turn and brown the other side. A traditional accompaniment for pot roast.
4. 4
   Serves 4.