Chocolate Pie

Name: Chocolate Pie
Ingredients: 1 baked pie crust; 1 cup confectioner's sugar; 1/2 cup soft butter; 6 ounces semisweet chocolate (I use choc. chips), melted in microwave carefully; 1 teaspoon vanilla; 4 eggs (I sometimes use eggbeaters); 1 cup chilled whipping cream; 2 tablespoons confect. sugar

8 ingredients

1 steps

Ingredients

1 baked pie crust
1 cup confectioner's sugar
1/2 cup soft butter
6 ounces semisweet chocolate (I use choc. chips), melted in microwave carefully
1 teaspoon vanilla
4 eggs (I sometimes use eggbeaters)
1 cup chilled whipping cream
2 tablespoons confect. sugar

Directions

1

{"0":"Prepare baked pie shell.","2":"In a small mixer bowl, blend 1 cup confedct. sugar and the butter on low speed until fluffy.","3":"Blend in chocolate and vanilla.","5":"On high speed beat in one egg at a time, beating thoroughly after each addition.","7":"Pour into pie shell; cover with plastic wrap. Freeze several hours or until firm. For easier cutting, remove from freezer 15 minutes before serving; remove plastic wrap.","8":"In chilled bowl, beat cream and 2 tablespoons confect. sugar until stiff; pile onto pie. If you wish, garnish with chocolate curls."}