Pineapple Low Fat Pie

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, in natural juices
  • 1 box vanilla pudding, sugar free
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) carton cool whip
  • graham cracker crust

Directions

  1. 1
    Mix first 3 ingredients plus a small amount of cool whip until thoroughly mixed.
  2. 2
    Pour into a graham cracker crust and top with remaining cool whip.
  3. 3
    Set in refrigerator for about 1/2 hour before serving.

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