Pineapple Low Fat Pie
5 ingredients
3 steps
Ingredients
- 1 (20 oz.) can crushed pineapple, in natural juices
- 1 box vanilla pudding, sugar free
- 1 (8 oz.) carton sour cream
- 1 (8 oz.) carton cool whip
- graham cracker crust
Directions
-
1Mix first 3 ingredients plus a small amount of cool whip until thoroughly mixed.
-
2Pour into a graham cracker crust and top with remaining cool whip.
-
3Set in refrigerator for about 1/2 hour before serving.
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