Chocolate Pie

4 ingredients
4 steps

Ingredients

  • 9 inches graham cracker crust
  • 8 ounces chocolate flavor instant pudding and pie filling mix (2 boxes)
  • 2 34 cups milk
  • Cool Whip

Directions

  1. 1
    In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk.
  2. 2
    Pour into the crust.
  3. 3
    Refrigerate at least 1 hour or until set.
  4. 4
    Top with whipped cream.

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