Spoon Bread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/3 c. milk
  • 3 stiffly beaten egg whites
  • 1 1/3 c. boiling water
  • 1 Tbsp. baking powder
  • 1/4 c. margarine
  • 3 well beaten egg yolks

Directions

  1. 1
    Cook and stir cornmeal and water until like mush.
  2. 2
    Remove from heat.
  3. 3
    Add sugar, baking powder, salt and butter.
  4. 4
    Stir in milk and well beaten egg yolks.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Bake in a greased 2-quart casserole in a slow oven at 325° for 50 to 55 minutes.
  7. 7
    Serves 8.

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