Watermelon Rind

5 ingredients
3 steps

Ingredients

  • 10 lb. prepared watermelon rind
  • 10 lb. sugar
  • 1 qt. white vinegar
  • 3/4 tsp. (40 drops) oil of cloves
  • 3/4 tsp. (40 drops) oil of cinnamon

Directions

  1. 1
    Cover watermelon rind with cold water and set in refrigerator overnight.
  2. 2
    Drain and rinse.
  3. 3
    Put in boiling water and cook until clear (about 10 minutes); drain.

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