Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. cocoa
  • whipped cream

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually blend sugar, flour and cocoa. Combine beaten eggs and milk; stir into first mixture.
  3. 3
    Cook in top of a double boiler until thick and smooth, stirring frequently.
  4. 4
    Add vanilla.
  5. 5
    Pour into baked pastry shell and cool. Cover with whipped cream and put in refrigerator.
  6. 6
    Ready to serve.

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