Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 3 egg yolks, beaten well
  • 1 small can evaporated milk
  • 2/3 c. homogenized milk
  • 2 level Tbsp. flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 2 Tbsp. butter or margarine, melted
  • 1 baked (9-inch) pie shell

Directions

  1. 1
    Mix flour, sugar and cocoa together in a saucepan.
  2. 2
    Add other ingredients
  3. 3
    and cook, stirring constantly, over medium heat until thick enough to make rings when stirred.
  4. 4
    Pour into the
  5. 5
    baked pie
  6. 6
    shell and cool.
  7. 7
    Top with meringue or whipped cream before serving.

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