Turtle Nut Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare cake according to box directions.
3. 3
   Pour 1/2 cake batter into greased and floured 13 x 9 cake pan. Set remaining batter aside.
4. 4
   Bake cake in oven for 18 minutes.
5. 5
   Melt caramels; add milk and butter.
6. 6
   Stir pecans into caramel mixture.
7. 7
   Pour caramel nut mixture on top of cake. Sprinkle with chips.
8. 8
   Pour rest of cake batter over top and bake in oven another 20 minutes or until cake is done.
9. 9
   Serve plain or frosted.
10. 10
    Serves 20 people.