Chocolate Pie

Directions

1. 1
   Melt chocolate and butter in double boiler.
2. 2
   Scald milk and add to chocolate mixture.
3. 3
   Mix flour, sugar and salt together. Beat egg yolk and add dry ingredients to eggs.
4. 4
   Add 1 cup hot mixture to egg mixture.
5. 5
   Mix well and add to chocolate mixture in double boiler.
6. 6
   Cook until thick, stirring constantly.
7. 7
   Let cool. Add vanilla and put in baked pie crust.
8. 8
   Beat egg whites and put on pie.
9. 9
   Bake until meringue is browned.