Chocolate Pie

Directions

1. 1
   Mix sugar, flour, cocoa and milk.
2. 2
   Cook on medium-high; must stir constantly.
3. 3
   Cook until thickened.
4. 4
   Then add well beaten egg yolks.
5. 5
   Cook 2 minutes longer.
6. 6
   Remove from heat; add butter and vanilla.
7. 7
   Pour into baked pie crust.
8. 8
   Cover with meringue and bake 30 minutes at 325°.