Mixed Vegetable Pasta

13 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti (uncooked)
  • nonfat cooking spray
  • 1 c. broccoli flowerets
  • 1 c. thinly sliced carrots
  • 1 c. sliced zucchini
  • 1/4 c. sliced onion
  • 1 small yellow pepper, cut in strips
  • 1 c. sliced fresh mushrooms
  • 1 small tomato, cut into 8 wedges
  • 2 Tbsp. dry vermouth
  • 1/4 c. plus 2 Tbsp. Parmesan cheese
  • 1 Tbsp. minced fresh parsley
  • 1/4 tsp. sweet red pepper flakes

Directions

  1. 1
    Cook pasta according to package directions; drain and set aside.
  2. 2
    Coat a large nonstick skillet with a nonfat cooking spray. Place over medium heat until hot.
  3. 3
    Add the broccoli and the next 3 ingredients; saute 4 minutes.
  4. 4
    Add pepper strips and mushrooms; saute 4 minutes longer.
  5. 5
    Add pasta, tomato and vermouth; toss gently.
  6. 6
    Cook until thoroughly heated.
  7. 7
    Sprinkle with cheese, parsley and pepper flakes; toss gently.
  8. 8
    Serve immediately. Yields 9 servings.
  9. 9
    Contains 2.3 g fat.

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