Chocolate Pie

Directions

1. 1
   Separate eggs and beat egg yolks.
2. 2
   Add sugar to yolks and beat until smooth.
3. 3
   Combine flour, cornstarch and cocoa.
4. 4
   Stir a little of the milk into flour, cornstarch and cocoa mixture to make a smooth paste.
5. 5
   Scald remaining milk and stir a little of it into each of the mixtures.
6. 6
   Slowly combine egg mixture and cocoa mixture together with scalded milk.
7. 7
   Cook and stir until thickened.
8. 8
   Add vanilla.
9. 9
   Pour into baked pie shell and cover with meringue.
10. 10
    Bake at 300° for 15 to 20 minutes.