Chocolate Pie

Directions

1. 1
   Heat 1 cup of milk and use the 1/2 cup of milk to dissolve the sugar, cocoa, salt and flour that has been well blended with the beaten egg yolks.
2. 2
   Pour mixture into the hot milk and cook until proper consistency for pie.
3. 3
   Flavor, if desired.
4. 4
   Add butter and pour into baked crust.
5. 5
   Top with the beaten egg whites and brown in oven.