Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Stir in 1/2 cup hot water.
3. 3
   Beat in egg yolks and add another 1/2 cup hot water.
4. 4
   Cook in a double boiler until thick, stirring often.
5. 5
   Remove from heat; add margarine and stir until melted.
6. 6
   When cool, put into a cooked pie shell.
7. 7
   Add meringue and brown in oven.
8. 8
   Meringue may be omitted and served with Cool Whip.