Chocolate Pie

Directions

1. 1
   Melt chocolate in double boiler.
2. 2
   Blend in 1 cup sugar and flour; mix into the melted chocolate.
3. 3
   Gradually add milk, stirring constantly.
4. 4
   Cook for 20 minutes until thick.
5. 5
   Cover; cook 10 minutes.
6. 6
   Separate eggs, reserving whites for the meringue.
7. 7
   Place yolks in mixing bowl; beat with a fork.
8. 8
   Add remaining 1/3 cup sugar; add this to chocolate mixture.
9. 9
   Return to heat of double boiler; cook 5 minutes.
10. 10
    Remove from heat.
11. 11
    Add salt, margarine and vanilla.
12. 12
    Set aside to cool.
13. 13
    Set oven at 350°.
14. 14
    Pour filling into 9-inch prebaked pie shell.
15. 15
    Top with meringue; bake until golden brown.