Chocolate Pie
8 ingredients
4 steps
Ingredients
- 1 c. sugar
- 2 Tbsp. flour
- 3 Tbsp. cocoa
- 3 eggs
- 1 c. sweet milk
- 2 to 3 Tbsp. margarine
- 1 tsp. vanilla flavoring
- 1 (9-inch) baked pie shell
Directions
-
1Mix sugar, flour and cocoa together. Separate egg yolks.
-
2Add milk to beaten yolks.
-
3In a black skillet or pan, melt the margarine. Add the dry ingredients. Add the milk and egg yolk mixture. Stir continuously until it thickens.
-
4Remove from heat. Add flavoring and pour into baked pie shell. Beat egg whites with 1/3 cup sugar, 1/8 teaspoon cream of tartar and 1 teaspoon vanilla. Spread on pie and bake 8 to 10 minutes.
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