Chocolate Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 Tbsp. cocoa
  • 3 eggs
  • 1 c. sweet milk
  • 2 to 3 Tbsp. margarine
  • 1 tsp. vanilla flavoring
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Mix sugar, flour and cocoa together. Separate egg yolks.
  2. 2
    Add milk to beaten yolks.
  3. 3
    In a black skillet or pan, melt the margarine. Add the dry ingredients. Add the milk and egg yolk mixture. Stir continuously until it thickens.
  4. 4
    Remove from heat. Add flavoring and pour into baked pie shell. Beat egg whites with 1/3 cup sugar, 1/8 teaspoon cream of tartar and 1 teaspoon vanilla. Spread on pie and bake 8 to 10 minutes.

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