Chocolate Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Bake empty pie crust for 5 minutes. Remove and set aside.
3. 3
   Turn oven back to 325°.
4. 4
   In saucepan, melt chocolate and margarine.
5. 5
   Add sugar and vanilla.
6. 6
   Beat and add eggs (one at a time).
7. 7
   Pour into pie shell and bake at 325° for about 30 minutes or until top begins to crack slightly.
8. 8
   Serve topped with whipped cream or ice cream.