Chocolate Pie

Directions

1. 1
   Put milk and butter in bowl.
2. 2
   Place in microwave and heat. Separate eggs in two bowls.
3. 3
   Mix egg yolks, 1 1/2 cups sugar and cocoa together.
4. 4
   Add warm milk and butter mixture; beat well.
5. 5
   Mix cornstarch with little water and add to mixture.
6. 6
   Cook in microwave until thick.
7. 7
   Take out and mix with mixer for 1 minute. Add vanilla.
8. 8
   Pour in baked pie shell.
9. 9
   Beat egg whites with 1/4 cup sugar and 1 teaspoon vanilla until stiff peaks.
10. 10
    Put on top of pie.
11. 11
    Bake at 375° until brown.