Chocolate Pie

8 ingredients
10 steps

Ingredients

  • 9-inch baked pie shell
  • 1 c. sugar
  • 5 Tbsp. cornstarch
  • 2 sq. unsweetened chocolate or 6 Tbsp. cocoa and 2 Tbsp. oil
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 3 egg yolks, slightly beaten
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine everything except yolks and vanilla in saucepan.
  2. 2
    Over medium heat, bring to a boil, stirring.
  3. 3
    Boil 1 minute.
  4. 4
    Stir constantly.
  5. 5
    Stir half of hot mixture into egg yolks.
  6. 6
    Mix well. Pour back into saucepan.
  7. 7
    Bring to a rolling boil 1 minute.
  8. 8
    Remove from heat.
  9. 9
    Add vanilla.
  10. 10
    Pour into pie shell.

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