Chocolate Pie

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   Cook milk and butter over low heat until butter melts.
3. 3
   Add dry ingredients and then add egg yolks and vanilla.
4. 4
   Cook until thickened.
5. 5
   Pour into cooked pie shell.
6. 6
   Top with meringue.
7. 7
   Brown in oven.
8. 8
   Cool and serve.