Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Add milk and water gradually, stirring well.
3. 3
   Cook in double boiler, stirring constantly, until mixture thickens.
4. 4
   Beat egg yolks.
5. 5
   Add a little of the hot mixture into the eggs until all are stirred into hot mix.
6. 6
   Cook until it is creamy.
7. 7
   Remove from heat.
8. 8
   Add vanilla; pour into baked pie shell.
9. 9
   Make meringue and pile lightly on pie.
10. 10
    Brown in 400° oven.