Chocolate Pie Almandine

8 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 (3 3/4 oz.) pkg. chocolate fudge instant pudding mix
  • 1/8 tsp. salt
  • 1/2 c. milk
  • 3 to 4 Tbsp. Amaretto or other flavored liqueur
  • 1 baked 8-inch pastry shell or graham cracker crust
  • 1/4 c. slivered almonds, toasted

Directions

  1. 1
    Combine 1/2 cup milk and whipped topping mix in a chilled mixing bowl; beat on high speed of electric mixer for 3 minutes or until stiff peaks form.
  2. 2
    Add pudding mix, salt, 1/2 cup milk and Amaretto.
  3. 3
    Beat at high speed of electric mixer 2 minutes or until smooth and thickened.
  4. 4
    Pour into pastry shell; sprinkle with almonds.
  5. 5
    Chill 3 or 4 hours.

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