Jello Salad

4 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1 box apricot jello
  • small tub cool whip
  • 1 cup small curd cottage cheese

Directions

  1. 1
    Heat pineapple in saucepan till boiling.
  2. 2
    Add jello and stir until dissolved.
  3. 3
    Put mixture in serving bowl.
  4. 4
    Mix in cottage cheese.
  5. 5
    Cook and add cool whip.
  6. 6
    Chill in refrigerator until set.

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