Pepper Steak
5 ingredients
4 steps
Ingredients
- 1 round steak, cut into thin strips
- 2 bell peppers, cut into thin strips
- 1 onion, chopped fine
- 3 stalks celery, chopped fine
- seasoning to suit taste
Directions
-
1Place in frying pan with 2 tablespoons butter and brown for about 20 minutes, stirring frequently.
-
2Place in medium-sized casserole with 2 1/2 cups cold water.
-
3Place in oven and bake for about 1 hour at 350°.
-
4Serve over rice or potatoes.
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