Chocolate Pies

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 3/4 c. Hershey's chocolate syrup
  • 1 can Eagle Brand milk
  • 8 oz. carton Cool Whip
  • 2 chocolate crumb crusts

Directions

  1. 1
    Beat cream cheese, chocolate syrup and Eagle Brand milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour into crumb crusts.
  4. 4
    Freeze until firm.

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