Spinach Cheese Squares

11 ingredients
8 steps

Ingredients

  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • pepper, to taste
  • 1 teaspoon baking powder
  • 1 cup flour
  • 3 eggs
  • 1 cup milk
  • 1 small onion, minced
  • 16 ounces cheddar cheese, grated
  • 2 (10 ounce) packages frozen spinach, chopped, thawed and drained
  • 1 tablespoon pine nuts (optional)

Directions

  1. 1
    Preheat oven to 180C/350°F.
  2. 2
    Pour melted butter into 9 X 13 baking dish and swirl around to cover sides.
  3. 3
    In medium bowl combine salt, pepper, baking powder and flour and set aside.
  4. 4
    In large bowl, beat eggs with milk. Add flour mixture and combine thoroughly.
  5. 5
    Add onion, cheese and spinach, mixing after each addition.
  6. 6
    Pour mixture into baking dish and sprinkle with pine nuts, if using.
  7. 7
    Bake for 35 minutes. Remove and let cool 45 minutes to set before cutting into bite-sized pieces.
  8. 8
    These may be frozen for future use. To freeze, place squares on cookie sheet. When frozen, transfer to a plastic bag. To reheat, bake at 165C/325F for 12 minutes.

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