Chocolate Pinwheels

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add baking powder and salt and sift again.
3. 3
   Cream shortening; add sugar gradually and cream together until light and fluffy.
4. 4
   Add egg and milk and beat well.
5. 5
   Add flour, small amount at a time, mixing well after each addition. Divide dough into 2 parts.
6. 6
   To one part, add chocolate and blend. Roll each on floured wax paper into rectangular shape 1/8-inch thick.
7. 7
   Lay plain sheet over chocolate sheet.
8. 8
   Remove wax paper. Roll like jelly roll.
9. 9
   Chill until firm.
10. 10
    Cut into 1/8-inch slices. Bake on ungreased cookie sheet at 375° for 10 minutes or until done.