Chocolate Pinwheels

Directions

1. 1
   Combine Crisco, sugar, salt, vanilla and egg and beat thoroughly.
2. 2
   Sift together flour and soda.
3. 3
   Add to Crisco mixture and blend.
4. 4
   Divide dough in half.
5. 5
   Add melted chocolate in half of the dough and blend.
6. 6
   Put each dough section on large piece of waxed paper.
7. 7
   Cover with a second piece of waxed paper and roll each dough to 1/8-inch thickness.
8. 8
   Place chocolate sheet of dough on top of other sheet of dough.
9. 9
   Roll up lengthwise using waxed paper as a pusher and making sure the layers fit.
10. 10
    Twist ends of dough together.
11. 11
    Chill overnight.
12. 12
    Cut in 1/8-inch slices and place on greased baking sheets.
13. 13
    Bake in moderately hot oven (375°) for 8 to 10 minutes.