Chocolate Pizza

Directions

1. 1
   Melt chocolate chips with 14 ounces almond bark in saucepan over low heat.
2. 2
   Stir in marshmallows, cereal and peanuts.
3. 3
   Pour onto greased 12-inch pizza pan.
4. 4
   Top with cherries and sprinkle with coconut.
5. 5
   Melt remaining 2 ounces of almond bark.
6. 6
   Stir until smooth.
7. 7
   Drizzle over coconut.
8. 8
   Chill until firm.
9. 9
   Store at room temperature.
10. 10
    For smaller pizzas, shape on wax paper lined cookie sheet.