Chocolate Popcorn

7 ingredients
3 steps

Ingredients

  • 12 c. popped popcorn
  • 1 c. unsalted peanuts
  • 1 c. sugar
  • 2/3 c. corn syrup
  • 2 Tbsp. margarine or butter
  • 6 sq. Baker's semi-sweet chocolate
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Mix popcorn and peanuts in large shallow roasting pan.
  3. 3
    Cook sugar, corn syrup and margarine in heavy 2-quart saucepan over medium-heat until mixture boils, stirring constantly.

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