Chocolate Popcorn

11 ingredients
7 steps

Ingredients

  • 1 cup milk chocolate morsels
  • 1 1/2 cups firmly packed light brown sugar
  • 3/4 cup butter
  • 3/4 cup light corn syrup
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon baking soda
  • 7 ounces microwave popcorn Natural-Flavored, Popped
  • 2 cups salted cashews
  • 1/4 teaspoon instant coffee Crystals
  • 1 pinch ground red pepper

Directions

  1. 1
    Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil.
  2. 2
    Remove from heat and stir in vanilla and baking soda.
  3. 3
    Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans.
  4. 4
    Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.
  5. 5
    Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  6. 6
    Spread onto wax paper to cool, breaking apart large clumps as mixture cools.
  7. 7
    Store in airtight containers.

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