Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 3/4 c. sugar
  • 3 eggs
  • 1 large can Carnation milk
  • 1 large can cream-style corn
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Add milk and corn; mix well again.
  3. 3
    Pour in a greased casserole dish.
  4. 4
    Pour melted butter over mix.
  5. 5
    Bake at 325° for 1 hour.

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