Stuffed Mushrooms

5 ingredients
7 steps

Ingredients

  • 20 medium mushrooms
  • 1 Tbsp. butter
  • 1/4 lb. ground pork sausage
  • 4 oz. soft cream cheese
  • 1/2 pkg. Good Seasons Italian dressing mix

Directions

  1. 1
    Clean mushrooms and remove stems.
  2. 2
    Chop stems in small pieces and saute in butter.
  3. 3
    Saute sausage and drain well.
  4. 4
    Mix cream cheese and dressing mix; add sausage and stems.
  5. 5
    Stuff mushroom caps with mixture.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Serves 6.

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