Chocolate Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. sugar
  • 4 eggs
  • 1 c. self-rising flour
  • 1 (16 oz.) can Hershey's chocolate syrup
  • pecans (optional)

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add other ingredients.
  3. 3
    Pour into a greased and floured Bundt pan and bake for 25 to 35 minutes at 350°.
  4. 4
    Cool about 15 minutes, then remove from pan onto rack and cool completely.

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