Chocolate Pound Cake

Directions

1. 1
   Cream butter and shortening until light and fluffy.
2. 2
   Add sugar gradually until all is mixed well.
3. 3
   Beat in eggs one at a time, beating well after each one.
4. 4
   Sift salt, baking powder,
5. 5
   flour and cocoa.
6. 6
   Mix alternately with milk to creamed mixture, beginning and ending with flour.
7. 7
   Add vanilla and mix well.
8. 8
   Bake at 300° for 1 to 1 1/2 hours or until toothpick comes out clean.