Chocolate Pound Cake

10 ingredients
1 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 1/4 c. milk
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, shortening and sugar. Add eggs one at a time. Sift dry ingredients, including cocoa. Add alternately with milk. Add vanilla. Bake in greased Bundt pan (or undivided tube pan) at 325° for 1 1/2 hours. Do not open oven door until time is up!!!!! Cool in pan.

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