Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, drained; 3 eggs; 3 c. flour; 1 c. oil; 1/4 tsp. baking powder; 2 c. sugar; 2 tsp. baking soda; 1 c. chopped nuts; 2 tsp. vanilla; 1 1/2 tsp. cinnamon; 2 c. shredded zucchini; 3/4 tsp. nutmeg

12 ingredients

4 steps

Ingredients

1 (8 1/4 oz.) can crushed pineapple, drained
3 eggs
3 c. flour
1 c. oil
1/4 tsp. baking powder
2 c. sugar
2 tsp. baking soda
1 c. chopped nuts
2 tsp. vanilla
1 1/2 tsp. cinnamon
2 c. shredded zucchini
3/4 tsp. nutmeg

Directions

1

Beat eggs, oil, sugar and vanilla until thick.
2

Stir in remaining ingredients and blend well.
3

Pour into greased 9 x 5-inch loaf pans.
4

Bake at 350° for 1 hour for 2 loaves (45 minutes for 5 loaves in 5 x 3 x 2-inch pans).