Fruit Compote

6 ingredients
6 steps

Ingredients

  • 1/4 c. quick cooking tapioca
  • 3 c. water
  • 1/4 c. sugar
  • dash of salt
  • 2 cans (6 oz.) frozen orange juice concentrate
  • 3 c. or more fresh fruit (peaches, bananas, strawberries, blueberries, apples, oranges, etc.)

Directions

  1. 1
    Combine tapioca and water and let stand 5 minutes.
  2. 2
    Cook and stir over medium heat until it comes to a boil.
  3. 3
    Remove from heat and blend in sugar, salt and juice concentrate.
  4. 4
    Cool, stirring occasionally.
  5. 5
    Cover and chill.
  6. 6
    Before serving, fold in fruits: fresh fruits or frozen fruits work best.

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