Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1/2 c. margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 c. cocoa
  • 1 1/8 c. milk
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cream together Crisco, margarine and sugar; add eggs, one at a time, beating well after each addition.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add vanilla to milk.
  4. 4
    Add dry ingredients alternately with milk to creamed mixture.
  5. 5
    Grease and flour tube pan.
  6. 6
    Bake at 325° for about 80 minutes.

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