Breezy Point Chicken Curry

Directions

1. 1
   Lightly coat a non-stick skillet with cooking spray.
2. 2
   Over medium heat, saut?
3. 3
   celery, onion, and garlic until translucent.
4. 4
   Add curry powder and cook 1 minute, stirring constantly.
5. 5
   Dissolve bouillon cubes in water.
6. 6
   Put flour in a small bowl; gradually stir in bouillon to make a paste.
7. 7
   Add flour-boullion mixture, milk, applesauce, and tomato paste to skillet; cook and stir over medium heat until bubbly.
8. 8
   Stir in chicken and heat through.
9. 9
   Serve over rice with an assortment of condiments: crumbled turkey bacon, raisins, toasted coconut, chopped peanuts, chopped hard-boiled eggs, diced bell pepper, chutney, diced bananas, and yogurt.