Chocolate Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1 c. sweet milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter, Crisco and sugar.
  2. 2
    Beat until light and fluffy, then add eggs, one at a time.
  3. 3
    Beat well after each addition. Sift together 3 cups flour, cocoa and salt.
  4. 4
    Add alternately to mixture with milk, then add vanilla.
  5. 5
    Bake in a greased tube pan at 325° for 1 to 1 1/2 hours or until cake tests done.
  6. 6
    May be frosted, if desired.

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