Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 (8 oz.) cans crescent rolls; 1 c. Miracle Whip; 2 tsp. garlic salt; 1 c. chopped tomato; 1/4 c. chopped onion; 2 (8 oz.) pkg. cream cheese; 2 tsp. dill seed; 1 c. broccoli flowerets; 1 c. chopped bell pepper; 1/2 c. sliced ripe olives

10 ingredients

6 steps

Ingredients

2 (8 oz.) cans crescent rolls
1 c. Miracle Whip
2 tsp. garlic salt
1 c. chopped tomato
1/4 c. chopped onion
2 (8 oz.) pkg. cream cheese
2 tsp. dill seed
1 c. broccoli flowerets
1 c. chopped bell pepper
1/2 c. sliced ripe olives

Directions

1

Press roll dough onto a 15 x 10 x 1-inch pan.
2

Bake at 375° for 12 minutes.
3

Mix cream cheese, dressing, dill seed and garlic salt. Mix until well blended and spread on cool crust.
4

Top with vegetables.
5

May use any other kind of vegetable your family likes.
6

Refrigerate until ready to serve.