Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1/2 lb. margarine; 3 c. sugar; 1/2 c. Crisco; 5 eggs (unbeaten); 3 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cocoa; 1 c. chocolate milk (milk with chocolate syrup); 2 tsp. vanilla

10 ingredients

8 steps

Ingredients

1/2 lb. margarine
3 c. sugar
1/2 c. Crisco
5 eggs (unbeaten)
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. chocolate milk (milk with chocolate syrup)
2 tsp. vanilla

Directions

1

Preheat oven to 325°.
2

Cream shortening and butter.
3

Add sugar; beat until creamy.
4

Add eggs, one at a time, beating well after each.
5

Sift flour and dry ingredients together.
6

Add to mixture alternately with milk which vanilla has been added to. Blend thoroughly.
7

Turn into greased and lightly floured tube pan (you can use Pam instead).
8

Bake at 325° for 1 hour and 20 minutes.