Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cocoa
  • 2 tsp. vanilla
  • 1 Tbsp. butter flavoring

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Measure sifted flour, cocoa and salt and sift together.
  4. 4
    Add butter flavoring to cup of milk, then add milk slowly.
  5. 5
    Bake at 325° for 1 hour and 20 minutes.

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