Chocolate Pound Cake

Directions

1. 1
   Cream oleo, Crisco and sugar together. Add eggs, one at a time, beating well after each egg.
2. 2
   Mix together flour, cocoa, salt and baking powder.
3. 3
   Add alternately with milk.
4. 4
   Add vanilla. Mix well.
5. 5
   Pour into greased and floured tube pan.
6. 6
   Bake 325° about 1 1/2 hours or until done.
7. 7
   Cool in pan.
8. 8
   Invert on cake plate.
9. 9
   Add
10. 10
    Chocolate Pound Cake Glaze.