Chocolate Pound Cake

11 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1/2 c. cocoa
  • 1 c. milk
  • 1 c. pecans
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 3 c. flour
  • 1/2 tsp. salt
  • 5 eggs

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift dry ingredients including cocoa. Add alternately with milk and vanilla, beginning and ending with dry ingredients.
  4. 4
    Grease and flour angel food cake pan.
  5. 5
    Pour batter into pan and gently press nuts on top.
  6. 6
    Bake at 325° for 1 hour.

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